Let a girl make Strawberry Poppyseed Chicken Salad in peace, will ya?! Comment below with "RECIPE" and I'll send it to you 🍓🍗 I know it sounds a little wild but... it's DELISH! 😍

Here is the 🍠 & 🥕 fries recipe!

Cook 1 lb BBQ or teriyaki pork tenderloin in a crockpot (3–4 hrs high or 6–8 hrs low) until 145°F & shred.
Mix 4 cups coleslaw mix + 3 tbsp whipped mayo, 2 tsp vinegar, 2 tsp sugar, ¼ tsp salt, & pepper.
Toss 4 small sweet potatoes & 2-3 large carrots into sticks with 1 tbsp olive oil, 1 tbsp cornstarch, 1 tsp each paprika & garlic powder, a dash of salt & pepper.
Bake at 425°F for 25–30 min or air fry at 375°F for 15, flipping halfway.
Top with pork & ½ cup cheddar cheese. Broil 1–2 min.
Finish w/ slaw & green onions. Enjoy!

Well friends… it was touch and go there but this little recipe testing video DID turn out to be a success!! I hope you love it!

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-Colleen

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This video for informational purposes. It is not meant to serve as nutrition or medical advice. If you need medical advice related to information covered in this video, please reach out to your medical provider immediately.
This video is provided “as is,” with no representations or warranties, express or implied.
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Before anyone gets all "but those have SO many toxic ingredients!" I'll stop you...
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PSA: it's not wrong or bad to limit ingredients to more "simple" things, at all! but let's not spread misinformation 💕
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People often confuse undegraded carrageenan (the food-safe kind, derived from seaweed, used in products like rotisserie chicken, almond milk, etc.) with degraded carrageenan (also known as poligeenan, created in labs under extreme acid and heat), which is not allowed in food. The toxic effects people panic about come from poligeenan, not the type of carrageenan used in food.
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Sodium phosphate is FDA-approved and widely used in the food industry. While excessive intake may be a concern for individuals with kidney issues, the amounts used in rotisserie chickens are within safe limits for most people.
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"Natural flavors" are flavoring agents derived from natural sources. While the term can be vague, it's regulated, and such additives are generally recognized as safe.
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Eat your chicken in confidence, friends. And if you wanna skip it? Fine by me. I'll take the extra 🤪